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Dwarf bean "Argus"
Bush bean "Argus" - Phaseolus vulgaris L.
Excellent taste!
A mid-early variety of green beans, about 45 cm high (can be grown in pots and containers).
The pods are approximately 12-15 cm long, thin, uniform, and quickly acquire a characteristic dark green colour.
Suitable for fresh consumption, can be fried, boiled, canned.
Excellent taste!
A mid-early variety of green beans, about 45 cm high (can be grown in pots and containers).
The pods are approximately 12-15 cm long, thin, uniform, and quickly acquire a characteristic dark green colour.
Suitable for fresh consumption, can be fried, boiled, canned.
* Eat beans more often...
Bean seeds contain organic substances and amino acids, vitamins C, B, PP, provitamin A, and many mineral salts (mainly potassium, phosphorus and calcium).
Beans are often used as a remedy. Puree from it is recommended for gastritis with low acidity, inflammatory diseases of the kidneys and bladder, and urolithiasis. Due to the high content of potassium and other mineral salts, beans are included in the diet of patients with atherosclerosis and. suffering from cardiac arrhythmias.
The most useful part of this plant is the valves (or pods). A decoction of them has strong diuretic and antibiotic properties, which is necessary for kidney diseases and impaired salt metabolism in the body. The pods are useful for those suffering from hypertension, rheumatoid arthritis and heart weakness.
❖ Decoction of the leaves: pour boiling water over the green pods in a ratio of 1:10, boil for 10-15 minutes, strain, cool. Drink half a glass 3 times a day 30 minutes before meals.
